Okay, I've done homemade for months now, but I went a step further and made the sauce from scratch instead of melting cheese on the pasta like I usually do. Results were super creamy!
Ingredients:
1 cup milk
1 cup butter
Cheese, cubed
Seasonings (I used sage, rosemary, garlic, and white pepper)
Macaroni
Panko
Heat your milk, butter, and cheese over medium low, stirring constantly to prevent the milk scalding. Once your cheese starts to melt, add your seasonings and cook your pasta. Pour your sauce over drained noodles.
I baked ours. You bake at 350 for 15 minutes. Pour noodles into a casserole dish. Mix in panko. Pour the cheese sauce on top. The panko helps everything hold tight while baking.
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