Okay, not a meal, but a quick, easy, and healthy breakfast option that I made for Mady today.
Ingredients:
2 slices of bread (we love our whole wheat bread!)
butter
Jam/Jelly
Fresh fruit (optional)
Cut the crusts off the bread. Lightly butter one side of each slice of bread. Spread a thin layer of jam/jelly. Not so much it goops off everywhere, but enough to get a yummy taste. Add fresh fruit if you want. Put the unjellied piece of bread on top of your jellied piece. Squish the edges together either with a fork or your fingers. Pop in the toaster and enjoy!
This is similar to a poptart, but much, MUCH healthier! I want to try some cinnamon honey butter with strawberry slices next time to see how Mady likes it. She ate up the grape jelly one this morning.
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