Thursday, September 13, 2012

Sour Cream Pork Chops

Ingredients:
Sour Cream
Sage
Paprika
Ground White Pepper
Thyme
Shredded cheese
Pork Chops

Preheat your oven to 400 degrees. I used an 8x8 casserole dish for my pork chops. Put your chops in the dish. Season one side only. Top with sour cream. Sprinkle cheese on top. I used mozzarella, but a sharp cheddar or colby jack would be very tasty with the sour cream topping. Bake for 30 minutes.

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