Ingredients:
Boneless Pork Ribs
Paprika
White Pepper
Ground Cayenne
Garlic Salt
BBQ Sauce
Brown Sugar
Put your ribs in a large bowl. Add your seasoning to your tastes (I don't measure my seasonings. I usually do 2-4 good dashes per spice, depending on what the spice is). Top with brown sugar and BBQ sauce and let marinate for 1-2 hours in the fridge. Preheat your oven to 400. Put your mixture, sauce and all, into a small casserole dish. Mine was an 8x8. Bake for 30 minutes.
Skillet Potatoes:
3-4 small-medium Russet potatoes
Paprika
White pepper
Garlic salt
Butter
Cube your potatoes and put in a large skillet. Add your butter and spices. Stir continuously, otherwise your potatoes will stick to the skillet. Take them off the heat once your potatoes have browned.
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