James thought this sounded weird at first, but the ribs were beyond juicy and tender! He even asked me to cook it again. Haha!
Rib Sauce:
2 medium-large peaches
Brown sugar (I don't measure, just a little more than enough to coat the peaches)
Chop your peaches, skin on, into small pieces. Put the peaches into a bowl. Coat the peaches in brown sugar. Set the bowl in your fridge overnight to allow ample time for the sugar to pull out juices.
Put your boneless ribs in a square casserole dish. Mine was a 9x9. Pour the sugar and peach mixture over the ribs. Bake at 400 for 40 minutes. I added canned green beans as our side dish. The peaches become very tender and give a lot of flavor to the ribs.
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